Welcome
Gluten-Free Cake. No Compromises.
From bespoke celebration cakes and postal treats to weddings and weekends at the horse box, everything we make is gluten-free
Our Journey
Re-built from the ground up
I’ve been making cakes for over eighteen years. Long before gluten-free entered the conversation, baking was already part of who I was the craft, the detail, the quiet joy of getting something just right. Everything changed after a traumatic birth with my son. What followed was a period of recovery, answers, and eventually the discovery that my coeliac gene had been activated. Suddenly, the food I’d always loved and built my career around became something I had to completely rethink.
At first, gluten-free baking felt like a limitation. Too many recipes relied on shortcuts, heavy sweetness, or textures that simply didn’t live up to what cake should be. So I went back to basics.
Using my experience, I started rebuilding recipes from the ground up testing, adjusting, and refusing to settle until the results stood proudly on their own.
The goal was never to make good gluten-free cake. It was to make great cake that just happened to be gluten-free. What began as a personal necessity grew into The Phoenix Cake Company, and eventually into a converted horse box taking that same belief out into the world. Everything is baked in small batches and served with care, so no one feels singled out, limited, or left behind. This journey isn’t about dietary labels. It’s about resilience, inclusion, and raising the standard.
Because gluten-free should never mean second best.
Gallery of our delicious creations
