About The Phoenix Cake Company
Our Philosophy
Our Ingredients
Our Ingredients
We believe gluten-free should never mean second best.
Cake is meant to feel indulgent, generous, and shared — not like an afterthought or a compromise. Everything we make is created to stand proudly on its own, whether you need gluten-free or not. Small batches, thoughtfully made, and always focused on flavour first.
Our Ingredients
Our Ingredients
Our Ingredients
We keep things simple — good ingredients, thoughtfully chosen, and recipes that are made to taste exactly how cake should.
From locally sourced eggs from Felsted Farm Shop and proper butter to our own gluten-free flour blends, every ingredient is carefully selected with flavour and quality in mind first. Even the oat milk we serve from th
We keep things simple — good ingredients, thoughtfully chosen, and recipes that are made to taste exactly how cake should.
From locally sourced eggs from Felsted Farm Shop and proper butter to our own gluten-free flour blends, every ingredient is carefully selected with flavour and quality in mind first. Even the oat milk we serve from the horse box is gluten-free, because when we say everything here is gluten-free and safe for coeliacs, we mean it.
Our Services
Our Ingredients
Our Services
We offer everything from bespoke celebration cakes and wedding bakes to postal monthly drops and private horse box hire for markets, weddings, and events.
Whether you’re ordering something for a special occasion, planning an event, or simply looking for really good gluten-free cake, everything we make is baked in small batches and designed to be enjoyed by everyone.
Our Team
Our Ingredients
Our Services
Behind The Phoenix Cake Company is me, Maria a coeliac, cake maker of over eighteen years, and the person behind every recipe, postal box, market day, and celebration cake.
What started as a personal need to rethink the way gluten-free baking could taste has grown into a family-run business built on the belief that nobody should feel lim
Behind The Phoenix Cake Company is me, Maria a coeliac, cake maker of over eighteen years, and the person behind every recipe, postal box, market day, and celebration cake.
What started as a personal need to rethink the way gluten-free baking could taste has grown into a family-run business built on the belief that nobody should feel limited, left out, or disappointed when it comes to cake.
You’ll often find one of my daughters helping out on the horse box alongside my husband, with all of us playing a part in bringing The Phoenix Cake Company to life. Everything is baked in small batches, served with care, and made to prove that gluten-free can still feel indulgent, exciting, and properly enjoyed. your event a success.